Sardine Run

Official Common Name: South African sardine 

Common names:pilchard, sardine monterrey (Spanish), sardine du Pacifique (French)

Sardines are small pelagic fish of the order Clupeiformes found in the upper layers (0 - 200m depth) of the ocean. Sardines are particularly abundant in upwelling regions because of high nutrient production that stimulates phytoplankton and zooplankton growth, which is the food source of these and other small pelagic fish. They are short–lived, fast growing and have high levels of natural mortality (large scale death) (Barange et al., 2009). Sardines occur in temperatures of 13-22°C around the South African coast, can live up to six or eight years (van der Lingen et al., 2006), and can reach close to 25 cm standard length which is measured from the tip of the head to just before the tail/caudal fin (van der Lingen et al., 2009; Hampton, 2014). Sardines are the main target of the country’s small pelagic fishery which has been in operation since the 1940s (Crawford et al., 1987). The term sardine was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, where sardines were once abundant.

How to recognise sardine

The body of a sardine is long and cylindrical with a series of 1-3 dark spots along the side. On the lower part of the gill cover there is a clear cut bony groove radiating downwards. The belly is rounded with specialized scales called scutes, and the back is a blue green colour. Sardines have one fin on the back called a dorsal fin, and a fin located underneath close to the anal pore (anal fin) usually with 12 to 29 rays (Nelson, 1994). Sardinops sagax was previously known as Sardinops ocellatus, Clupea ocellatus and Sardinops occelata (Beckley and van der Lingen, 1999).

Getting around
The cylindrical body form with fins of the sardine enables it to swim easily up and down the water column. Sardines are migratory species; they migrate to specialized grounds for spawning and migrate back to their usual grounds after spawning (van der Lingen et al. 2010). Spawning is the process of releasing gametes (sperm and/or egg) into the water column.

Communicating
Sardines are schooling fish found swimming together in large groups. They don’t have a certain mode of communication except that vibration in the water column can alert the other fish about what is happening during their schooling activity.

Distribution
Southern African distribution of Sardinops sagax extends from southern Angola (14°S and 10°E) off the west coast of South Africa, to north of Durban off the east coast of South Africa (Beckley and van der Lingen, 1999). Sardinops sagax is only found off the east coast during the ‘sardine run’, which is a migration where sardines leave the Agulhas Bank and move to the east coast in late May/early June every year (van der Lingen et al., 2010a; 2010b). Sardinops is found distributed in five upwelling regions globally; the Kuroshio-Oyashio current system off Japan, California current system, Humboldt Current system from the south of Peru to the north of Chile, European Bay of Cadiz to the North Sea and western Baltic Sea, and the Benguela current system off the west coast of Southern Africa (Checkley et al., 2009).

Habitat
Sardines inhabit temperate coastal and shelf waters around most of South Africa’s coasts.

Sardines usually occupy the sea water depth of up to 200m. Sardines undergo diurnal vertical migration which is a phenomenon where fish migrate to the surface water at dusk and move to the deeper ocean at dawn (Giannoulaki et al., 1999), driven by the presence of light.

Food
Sardines are planktivores that feed on both phytoplankton and zooplankton but derive most of their dietary input from small zooplankton such as copepods (van der Lingen, 2002). They filter-feed by swimming slowly with their mouths wide open and operculae flared and use their finely-meshed gill rakers to strain their food from the water.

SEX and LIFE CYCLES
Sex:
Spawning of the west and south coast S. sagax occurs in spring and late summer (Beckley and van der Lingen, 1999; van der Lingen and Hugget, 2003; Miller et al., 2006). Sardinops sagax in the west coast system spawn on the western Agulhas Bank and off the west coast, and recruit (larval settlement until juvenile stage) on west coast nursery grounds, while S. sagax in the Agulhas Bank system spawn on the central and eastern Agulhas Bank and recruit on south coast nursery grounds (Miller et al., 2006). Eggs and larvae are transported by currents from spawning areas to the nursery grounds (van der Lingen & Huggett, 2003; Coetzee et al., 2008). Juveniles then migrate from the nursery grounds to the south and/or west coast where they reach sexual maturity after two years. Female S. sagax spawn repeatedly and can release up to 27,500 eggs per spawning event (Beckley and van der Lingen, 1999; Hampton, 2014).

There is a possibility of a third S. sagax stock occurring off the east coast of KZN during the annual winter migration of S. sagax (van der Lingen et al., 2010a). Sardinops sagax eggs occur in winter during the sardine run off Park Rynie (70 km south of Durban) (Connell, 2010; Fréon, et al., 2010), but are not found there during the remainder of the year (Connell, 2010).

Family life:

Sardines are found throughout the entire coast of Southern Africa. They tend to occur in large schools. There is evidence of three discrete sardine stocks in South Africa; western, southern and the eastern stock with different morphological characteristics.  The western and southern stocks are separated by Cape Agulhas; the western stock occurs from the west of Cape Agulhas, and the southern stock from the east of Cape Agulhas. The third stock occurs off the east coast of KZN during the annual winter migration of S. sagax (van der Lingen et al., 2010a).

THE BIG PICTURE

 Friends and Foes
Sardinops sagax are commercially harvested in upwelling and other regions around the globe and together with other small pelagic fish such as anchovy (Engraulis spp.) and round herring (Etrumeus spp.) account for around ¼ of the world’s marine fish catch (Barange et al., 2009; Checkley et al., 2009).  Sardines are the main prey of a variety of predators including other fish such as yellowtail, hakes, tuna, and sharks; marine mammals such as seals, dolphins and whales; and seabirds such as African penguin and Cape gannet (Beckley and van der Lingen, 1999).  

Smart Strategies
Sardines use diurnal migration as protection from predators. Sardines scatter as they migrate to the surface and concentrate to form shoals when they descend to the ocean depth. Also, sardines have a light colored abdomen and dark colored back which acts as camouflage from predators. When sardines are approached by predators, they gather together to form what is called a swarming. Swarming helps to confuse predators into thinking that the prey is bigger and they struggle with targeting one fish from the group. There are better chances of survival when sardines swim in groups than as individuals.

Poorer world without
Pelagic fish form an important link in the marine food web where they transfer energy produced by plankton to large-bodied predatory fish, seabirds, and marine mammals (Barange et al., 2009).

People
Sardines form part of a big fishery and are important to the country for several reasons. The purse-seine fishery in which they are caught is South Africa’s largest fishery in terms of landed mass (the amount and the weight of fish caught) and second only to the hake fishery in terms of value (Barange et al., 2009).  This fishery employs a large workforce in fishing and related industries. Also, pelagic fish are an important and high-quality source of protein. They are used as food source for humans and pets, and as bait (Beckley and van der Lingen, 1999; van der Lingen, 2002).

Conservation status and what the future holds

In South Africa, the fishery for S. sagax has been initially managed assuming a single stock using an operational management procedure (OMP) to set total allowable catch levels (TACs). Recently, there has been evidence for the occurrence of three sardine stocks (Coetzee et al., 2008; van der Lingen et al., 2015; Weston et al., 2015) which has management implications. The current fishing pressure and stock status of sardine is assessed as being optimal (DAFF, 2014); meaning that current rates of fishingare sustainable.

Sardines have been exploited by purse-seine fisheries in the Benguela system off Namibia and South Africa (Lluch-Belda et al., 1989) for several decades. Catches of S. sagax by the purse-seine fishery have fluctuated between 15 000 tonnes and 400 000 tonnes per annum with periods of high catches followed by rapid declines. In 2012 the S. sagax catch was about 98 000 tonnes which was the highest catch since 2007. There was a reduction of the total allowable catch (TAC) in 2013 to 90 000 tonnes which is the minimum allowed catch under the current operational management procedure (OMP) used to manage this resource (DAFF, 2014).

RELATIVES
Within the Clupeiformes, the suborder Clupeoidei consists of 397 species which are classified into five families (Lavoué et al., 2013), namely the Clupeidae with 55 genera and 205 species, the Engraulidae with 145 species from 17 genera, the Pristigateridae with nine genera and 38 species, the Sundasalangidae with one genus consisting of 7 species and the Chirocentridae with two species from one genus. The Clupeidae is divided further into four subfamilies, namely the Alosinae, Clupeinae, Ehiravine and Dorosomatinae. A temperate sub-family Alosinae is divided into four genera; Sardinops and Sardina are more closely related than are Alosa and Brevoortia. Sardinops sagax is one of 13 species in the family Clupeidae occurring in Southern African waters (Beckley and van der Lingen, 1999).

Official Common Name: South African sardine 
Scientific Name and Classification:
Kingdom:Animalia
Phylum:Chordata
Subphylum:Vertebrata
Class:Actinoptergyii
Order:Clupeiformes
Family:Clupeidae
Genus: Sardinops
Species:S. sagax (Jenyns, 1842) 

Derivation of scientific name
Common names:pilchard, sardine monterrey (Spanish), sardine du Pacifique (French) 

https://www.sanbi.org/creature/South%20African%20sardine

The rules for navigation lights on fishing vessels are relatively 
straightforward. There are no exceptions for particular geographic areas,
and the International and Inland versions are the same. The navigation
lights in this Rule are for those vessels "engaged in fishing" as defined
in Rule 3 whose maneuverability is restricted by their fishing apparatus.

Rule 26 separates vessels engaged in fishing into two classes: vessels 
trawling, and all others. The basic lighting rules are the same for the two
classes except that trawlers use a green all-round light while others use a
red one.

The lighting requirements for vessels engaged in fishing distinguish 
between vessels making way through the water and those that are stopped,
that is, drifting or anchored. Also related to that is the provision that
anchored vessels engaged in fishing be lighted as would a drifting fishing
vessel. Hence, those anchored vessels should ignore the Rule 30 lighting
requirements. (See paragraph (a) of this Rule)

Paragraph (d) refers the reader to the Annex II optional lights for vessels
fishing in a "fleet." These Annex II lights, which provide close-by fishing
vessels information, can only be displayed in the company of other vessels
engaged in fishing.
One of the Annex II displays, a white light over a red light for a trawler
hauling its nets, could be mistaken for the lights of a pilot vessel. While
Rule 29 requires a pilot vessel to display a white over a red light. with
either sidelights and sternlight if underway or anchor light if anchored,
Rule 26 requires a trawler to display green over white lights. Note that
the optional white-over-red Annex II lights will be displayed at a lower
level than the green-over-white and that they will not be as bright.

Fishing vessels not "engaged in fishing" must display the lights for an 
ordinary power-driven or sailing vessel, whichever is appropriate, in lieu
of Rule 26 lights.

http://navruleshandbook.com/Rule26.html

Be aware of illegal fishing vessels along the Wild Coast.

Especially during the Shad Season and Sardine Run from May through August!

There is now a permanent AIS monitoring station at Hole in the Wall, capable of monitoring all legal marine traffic along the Wild Coast.

If you see a suspicious ship, please check this page or: Marine Traffic Monitor

And if it is not transmitting its position and identity, please report it to the Fisheries dept at DAFF.

Report suspicious activity to: Mr Mbuli on 043 722 9640 or 078 319 3119

 Every year in winter, vast shoals of sardines that have spawned in the waters of Antarctica travel the cold-water currents south of the East Coast of South Africa. Sometimes a combination of wind and current will allow a tongue of cold water to intrude into the warm waters of the Indian Ocean – and then millions upon millions of sardines come close enough to be seen from shore or even washed up on the beach. This phenomenon, which occurs no- where else on earth, can be witnessed from the beaches of the Wild Coast – if you are lucky enough to be there at the right time.

 From the air, the shoals look like huge dark clouds in the water. Each shoal has several ‘doughnuts’ – rings of clear water where the sardines are taking evasive action from sharks. On the surface of the sea the presence of shoals is signalled by huge flocks of sea-birds that follow the shoals. The surface seethes like boiling water as fish, predators and birds thrash in furious pursuit and escape.

On the beach the shoals come right into the shallows and the sea becomes alive and bright silver. The natural bounty is almost incomprehensible, and leads to a human condition called ‘Sardine Fever’, where bystanders rush into the water and catch the little fish in every single receptacle imaginable, including plastic wash-baskets, hats, aprons – even generous underwear is pressed into service.

The sardines are then sold to the unlucky few who could not get their own, or taken home for many future meals. The best way to cook these fish, say the pundits, is on an open fire, at sunset, right there on the beach, with plenty of rock salt and lemon juice. (All pictures copyright Alexander Safanov)

Source: GrindTV